Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Warm Butter Dessert Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Butter Dessert Sauce is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick real Butter
1/2 cup light brown sugar, firmly packed
2 teaspoons milk
Directions:
Directions:
Combine all ingredients and bring to a boil over medium heat; cook boiling for 2 minutes, stirring constantly with a whisk. Spoon hot mixture over warm cake (poke holes in the cake with a fork to absorb)
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Amazing over most cakes. Especially flavorful during the holidays over apple anything! An additional option is to stir in 2 Tablespoons of Rum just after taking off heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!