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Dark Chocolate Cream Cheese Buttercream Frosting Recipe

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This recipe for Dark Chocolate Cream Cheese Buttercream Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter,room temperature
8 ounces cream cheese, room temperature
1/2 cup Hershey’s Special Dark Cocoa Powder
1 box (1 pound) confectioner’s sugar
1 teaspoon vanilla
1-3 tablespoons milk
Directions:
Directions:
Cream the butter and cream cheese with a mixer.
Add the cocoa and vanilla. Add the confectioner’s sugar in small batches and blend on low until combined. Scrape down sides with each addition. Add 1 tablespoon of milk at a time until you get the consistency you desire.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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