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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Sharron's Spritz Cookies Recipe

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This recipe for Grandma Sharron's Spritz Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (softened)
1/2 cup sugar
2 1/4cup all-purpose flour
1/2 tsp salt
1 egg
1 tsp almond or vanilla extract
Directions:
Directions:
Preheat oven to 375º. combine butter and sugars, add remaining ingredients. Mix thoroughly. Load into cookie press. Place dough 1/2" apart on cookie sheet, Bake 12 min or until edges are golden brown. Decorate as desired.
Number Of Servings:
Number Of Servings:
Makes 50 cookies
Preparation Time:
Preparation Time:
about 30 min
Personal Notes:
Personal Notes:
Grandma Sharron would make spritz cookies for Christmas

 

 

 

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