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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mary's Fried Chicken Recipe

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This recipe for Mary's Fried Chicken is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken (skinless or skin)
1 egg
1/2 c. milk (or more)
flour
cracker crumbs
salt and pepper
Oil
Directions:
Directions:
Wash chicken and drain. Salt and pepper chicken. You will have three bowls of mixture. In the first bowl add flower. In the second bowl beat an egg and add milk. In the third bowl put the cracker crumbs. Roll chicken in flour, then dip in egg and milk mixture, then roll chicken in cracker crumbs. Fry chicken in a skillet with deep oil.

 

 

 

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