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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Brown Sugar Buttercream Frosting Recipe

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This recipe for Brown Sugar Buttercream Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
5 tablespoons all-purpose flour
1½ cup brown sugar
2 sticks salted butter, room temperature
1 tablespoon vanilla
Directions:
Directions:
Stir the milk and flour together and mix over medium heat for 5-10 minutes, until it thickens. It changes suddenly, so don’t walk away from it. Set the milk aside to cool, and combine the sugar, butter and vanilla in a mixer. Beat on medium speed for 5-10 minutes until the sugar is dissolved and you don’t taste the graininess of it any more. Add the milk mixture to the butter mixture and stir until smooth, light and fluffy.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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