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Oven-roast veggies Recipe

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This recipe for Oven-roast veggies is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus or squash works well
Directions:
Directions:
Heat oven to 450º.
Bend the asparagus near the end to break off the tough part.
Slice the squash in about 1/2" thick slices.
Spread the veggies on a sheet pan, drizzle lightly with olive oil and toss the veggies to get some on each piece. Sprinkle with salt and pepper and cook 10 - 12 minutes. Done. They aren't too soft, but are nice and tender.

 

 

 

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