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Chablis Blanc Cake Recipe

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This recipe for Chablis Blanc Cake is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. pecans chopped
1 small box vanilla instant pudding mix
1/2c. chablis blanc wine
1/2c. water
1 (18-1/4oz.) box butter recipe golden cake mix (Duncan Heinz)
1/2c. vegetable oil
4 eggs.
Topping:
1c. sugar
1/4c. water
1/4c. chablis wine
1/2c. margarine or butter
Directions:
Directions:
Preheat oven 325 degrees. Grease and flour bundt pan. Place nuts on the bottom of pan. Mix remaining cake ingredients together for 2 minutes. Pour batter over nuts. Bake 55-60 mins. Boil topping ingredients for 2 minutes. Remove the hot cake from bundt pan. Place on a large cake plate or carrier. Use to pick to poke holes in cake. Spoon the hot topping over the cake. The cake will be very moist.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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