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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Favorite Keeflee Cookies Recipe

5 stars - based on 1 vote
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This recipe for Mom's Favorite Keeflee Cookies is from Ask Mom!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. Flour
6 Egg yolks
1 lb Softened butter (4 sticks)
1 Envelope of yeast
1/4 C. Warm milk
1/2 Pint sour cream
2-3 tsp. Sugar
Directions:
Directions:
Preheat oven 350º. Microwave milk 1 minute at a time, checking to make sure the temperature is around 100-110º. Dissolve yeast into warm milk. Then mix with all the other ingredients. Let stand for 1hour; covered. Roll dough a little at a time. Cut into diamond shapes, or use a diamond shape cookie cutter. Add 1/2 tsp of fruit filling. Fold two corners together. Place on baking sheet. Bake 15min. Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
2-4dozen
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
These were my mom's favorite cookies!

 

 

 

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