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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brown Sugar Buttercream Frosting, Easy Recipe

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This recipe for Brown Sugar Buttercream Frosting, Easy is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, room temperature
2 packages 8-ounce cream cheese, room temperature
2 cup packed light-brown sugar
Directions:
Directions:
With an electric mixer on medium-high speed, beat butter, cream cheese, and brown sugar until smooth. Use immediately, or refrigerate up to 3 days in an airtight container. Before using, bring to room temperature and beat on low speed until smooth
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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