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"The belly rules the mind."--Spanish Proverb

Butter Pecan Frosting Recipe

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This recipe for Butter Pecan Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 1/4 cups coarsely chopped pecans
1 8-ounce package cream cheese, softened
1 3-ounce package cream cheese, softened
1/2 cup butter, softened
1 16 ounce package powdered sugar
2 teaspoons vanilla extract
Directions:
Directions:
Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely. Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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