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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) bag Hashbrowns (frozen,cubed)
2 cans Cream of Chicken Soup
1 can Cream of Potato Soup
1 Onion (med size - diced)
16 0z Sour Cream
2 c. Shredded Cheddar Cheese
Salt/Pepper
1 stick Maragrine (melted)
1-1/2 c. Corn Flakes (crushed)
4 Tbsp melted Margarine
Directions:
Directions:
Mix all ingredients (except corn flakes and 4 Tbsp melted butter) together and put into a greased casserole dish. Cover with foil. Bake at 350º for 45 minutes.

Uncover casserole. Add cornflake crumbs and remaining (4Tbsp) melted butter over top of casserole. Return to 350º oven, uncovered, and bake for 15 more minutes or until corn flakes are browned and crisp.

 

 

 

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