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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Smoky Baby-Back Ribs Recipe

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This recipe for Smoky Baby-Back Ribs is from Fairview Veselka Dancers Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs baby-back ribs
1cp ketchup
2 tbsp. liquid smoke
2 tbsp. Worcestershire sauce
1 tsp onion salt
1 tsp garlic salt
1 tsp pepper
Directions:
Directions:
Preheat oven 400ºF. Cut ribs into serving size pieces. Arrange in a single layer in shallow baking pan. Bake loosely covered for 30 minutes.
Combine ketchup, liquid smoke, Worcestershire sauce, onion salt, garlic salt and pepper in a large bowl. Mix well. Add ribs to sauce and mix.
Preheat broiler and place ribs on broiler pan. Broil for 10 minutes. Flip ribs over and broil for 5 to 10 minutes.

 

 

 

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