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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Blossoms (Paula Deen) Recipe

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This recipe for Orange Blossoms (Paula Deen) is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 pkg yellow cake mix
3 oz. pkg instant lemon pudding mix
4 large eggs
3/4 cup cold water
1/4 cup vegetable Oil

For glaze:
3 cups confectioner's sugar
1/2 cup frozen orange juice concentrate
3 Tbsp melted butter
3 Tbsp water
Directions:
Directions:
Preheat oven to 350º. Grease miniature muffin pans,. Combine cake mix, pudding mix, eggs, water and oil. Beat well. Fill the prepared muffin pans, using about 1 tablespoon of batter for each muffin. Bake for 10-12 minutes or until the cake springs back when touched.

For the glaze:
Mix the confectioner's sugar, orange juice, butter and water will smooth. Set aside.

Dip the "blossoms" in the glaze immediately after removing them from the oven. Drain on cooling rack.

 

 

 

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