Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Casserole is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. Vidalia onions-sliced, 12 saltine crackers-crushed, 1 stick margarine, 1 can cream of mushroom soup-undiluted, 2 eggs-beaten, 1/2 to 1 c. milk, salt and pepper to taste, and sharp cheddar chesse-grated.
Directions:
Directions:
Melt margarine and cook the onions until tender. Butter a casserole dish and line with crackers. Save a few crackers for the top Layer onions and soup until dish is full. Mix eggs, milk, salt and pepper. Pour mixture over top of casserole. Sprinkle cheese and few crackers of the top. Bake until brown and bubbly at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!