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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Three Cheese Manicotti Recipe

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This recipe for Three Cheese Manicotti is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 uncooked manicotti shells
2 15 oz containers ricotta cheese
5 cups shredded mozzarella cheese
1 cup grated parmesan cheese
2 eggs, beaten
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. seasoned salt
2 26 oz jars spaghetti sauce
Directions:
Directions:
1. Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 2 cups mozzarella cheese, parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13x9x2 in baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.

2. Cover and bake at 375º for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.
Personal Notes:
Personal Notes:
I use this cheese mixture for lasagna and baked ziti also.

 

 

 

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