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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grammy's Caramel Corn Recipe

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This recipe for Grammy's Caramel Corn is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. popped corn
1 cup sugar
1 cup butter
2 cups brown sugar
1 tbsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
1. Have the oven at 250. Keep popcorn in a roasting pan warm while making syrup.
2. In a saucepan, combine butter, sugar, syrup, and salt to a boil, stirring constantly. Let boil for 5 minutes without stirring.
3. Remove from heat. Add soda and vanilla. It will foam.
4.Pour syrup mixture over popcorn and stir. Place in oven. Take out every 15 minutes to stir for 1 hour.
5. Cool, break apart and eat!
Personal Notes:
Personal Notes:
When this all gets eaten, you are ready to make a new batch!

 

 

 

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