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Cream Corn Recipe

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This recipe for Cream Corn is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) tube white McKenzieİ corn (frozen)
16 oz. pkg Shoepeg corn, frozen
1 stick butter
2 tsp. salt
Directions:
Directions:
In large microwave dish, add corn (both types). Cover and microwave on 80% power and cook 20 minutes, stirring once. Then add butter and salt, still using 80% cook additional 15 minutes.

 

 

 

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