Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Heidi's Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heidi's Carmel Corn is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cube butter
1 cup brown sugar
1 cup karo syrup
1 can sweetened condensed milk
3 bags of popcorn

Melt the butter and add all ingredients except popcorn. Bring it to a light boil over medium heat. Be sure to stir often.

Pop popcorn and take it out into another big bowl by hand so you can dump the unpopped seeds. Pour the carmel over the popcorn and stir well. Eat!
Directions:
Directions:
This should feed many but Heidi and I have been known to eat the whole recipe ourselves while watching a good chick-flick. It's addicting!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!