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Sugar Crinkles Recipe

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This recipe for Sugar Crinkles is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cup sugar
2 large eggs
1 tsp lemon extract
1 tsp vanilla extract
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 cup sugar
Directions:
Directions:
Beat shortening and 1 1/2 cups sugar at medium speed with an electric mixer until fluffy. Add eggs and flavorings, beat until blended.
Combine flour, baking powder and salt, gradually add to shortening mixture, beating well. Cover and chill dough.
Shape dough into 1 inch balls, roll in 1/4 cup sugar. Place on ungreased baking sheets. Bake at 350º for 8-9 minutes or until barely golden. Cool 2 minutes on baking sheets; remove to wire racks to cool completely. Yield: about 5 1/2 dozen
Personal Notes:
Personal Notes:
These are basically soft sugar cookies with a subtle lemon twang to them.

 

 

 

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