Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Big Breakfast Frittata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Breakfast Frittata is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tsp Cooking Oil
1 Cup Chopped Deli Ham
1 Cup Slice Fresh White Mushrooms
1/2 Cup Chopped Red Pepper
1/4 Cup Chopped Green Onion
8 Eggs
1/2 Tsp Dried Oregano
Salt and Pepper, Just a pinch
1/2 Cup Grated Cheddar Cheese
1/2 Cup Chopped Tomato
1 Tbsp Chopped Green Onion
Directions:
Directions:
Heat cooking oil in large non-stick frying pan on medium. Add nest 4 ingredients. Cook for about 5 minutes, stirring occasionally, until red pepper is softened.
Whisk next 4 ingredients in medium bow. Pour over ham mixture. Reduce heat to medium-low. Cook, covered, for about 10 minutes until bottom is golden and top is set. Remove from heat.
Sprinkle with cheese. Let stand for about 1 minute until cheese is melted.
Sprinkle with tomato and second amount of green onion. Cuts into 4 wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!