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Caldo Gallego (Collard Green Soup) Recipe

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This recipe for Caldo Gallego (Collard Green Soup) is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup or so of leftover collards
cooked white and ham
Cuban bread or French baggettes
Directions:
Directions:
Combine and cook for a short time.
Personal Notes:
Personal Notes:
When you make collards and only have a cup or so left, chop and combine them with cooked white beans and ham for soup. Wonderful for cold days with Cuban bread or French baguettes and butter for dipping.

 

 

 

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