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"Hunger is the best sauce in the world."--Cervantes

French Shrimp Creole Recipe

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This recipe for French Shrimp Creole is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. flour
2 c. diced onion
2 c. diced green pepper
1 c. diced celery
1 medium clove garlic
1 can tomato paste
1/2 tsp. cayenne pepper
1 tsp. salt
4 c. water
1 1/2 lbs. fresh shrimp
Directions:
Directions:
Make a roux - melt shortening in heavy iron skillet, add flour all at once - cook very slowly stirring all the time until mixture becomes a very dark brown. Do not overcook. Add green pepper, celery, onions and garlic and fry five minutes. Add tomato paste, then water stirring constantly to keep from lumping and add seasonings. Turn fire as low as possible, cover and cook for 2 hours, then add shrimp. Cook 1/2 hour longer. Stir occasionally to prevent sticking. Serve over hot rice.

 

 

 

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