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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brisket #2 Recipe

4.5 stars - based on 1 vote
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This recipe for Brisket #2 is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T liquid smoke
1 tsp garlic salt
1 tsp onion salt
2 tsp celery salt
2 T Worchestershire sauce
Directions:
Directions:
Mix and marinate a 4-5 lb. brisket overnight. Wrap in foil. Bake 275* oven for 4-5 hrs. Add Bar-B-Q sauce rewrap and bake one more hr. To serve, slice in thin slices and pour juices over top.
Number Of Servings:
Number Of Servings:
Quite a few!
Preparation Time:
Preparation Time:
Not very long!
Personal Notes:
Personal Notes:
I think this is the one I have used so much it's simple and very good. It also makes good sandwiches with left over.

 

 

 

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