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Dutch Oven Honey Ribs Recipe

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This recipe for Dutch Oven Honey Ribs is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 pounds country style pork ribs
Olive oil
1/2 tsp. garlic salt
1/2 tsp. pepper
1 cup ketchup
1/2 cup brown sugar
1/2 honey
1/4 cup spicy brown mustard
2 tbsp. Worchestershire sauce
1 tbsp. liquid Hickory smoke
1 tbsp. liquid Mesquite smoke
Directions:
Directions:
Place ribs in a plastic zip lock bag and sprinkle with garlic salt and pepper. Let sit 1 hour in cooler or refrigerator. Mix remaining ingredients together and set aside. Brown ribs in olive oil in a 12" Dutch oven. Cover and cook (7-8 coals on bottom and 11-12 coals on top) for 3 hours. Make sure meat temperature reaches 145º. Change coals as needed, about every hour.
Drain off grease and pour sauce mixture over ribs.
Bake for an additional hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This takes a long time but it is worth it!

 

 

 

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