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Bran 6 Week Muffins Recipe

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This recipe for Bran 6 Week Muffins is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
2 c. sugar
4 eggs, beaten
4 large shredded wheat soaked in 2 cups boiling water
4 c. 40% Bran Flakes
1 qt. buttermilk
5 tsp. baking soda
1 tsp. salt
5 c. flour
You can add dates, raisins, apples, dried apricots.....
Directions:
Directions:
Bake 400º 20-25 min.

Mix all ingredients together. Use cupcake/muffin pan.
This batter will stay in the refrigerator for up to 6 weeks in a sealed container.
Number Of Servings:
Number Of Servings:
6-7 dozen
Personal Notes:
Personal Notes:
Brenda and David can tell you about a Fourth of July one summer when these were what we snacked on while selling fireworks for a school fundraiser. Our booth was set up in Umatilla, Oregon. They really are good.

 

 

 

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