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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vanilla Wafer Cake Recipe

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This recipe for Vanilla Wafer Cake is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box - 12 oz. vanilla wafers
1 can 3 1/2 oz. flaked coconut
3/4 c. butter or margarine
2 c. sugar
6 eggs
1/2 c. milk
1/2 c. chopped pecans
Directions:
Directions:
Crush vanilla wafers with a rolling pin into very fine crumbs. Add coconut. Mix well and set aside. Work butter with a spoon until soft. Gradually add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla crumbs and coconut mixture alternately, mixing well after each addition. Beat in milk. Fold chopped pecans into batter until well blended. Turn into a well greased 10" tube pan. Bake at 325º for 1 1/2 hours or until done. Allow cake to cool thoroughly before removing from pan.

 

 

 

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