Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

POZOLE (Hominy stew) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POZOLE (Hominy stew) is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup
pork shoulder or loin roast 1 1/2 - 2 lbs.
2 29 oz. cans hominy
2 tsp. salt
4 tbsp. chile powder
1 tsp. cumin

Garnishes
lemon wedge
lime wedge
onion, finely diced
avocado, diced
Directions:
Directions:
Cube pork roast, put in large pot with other ingredients. Cover with water and bring to a boil, then reduce heat and simmer for about 3 hours or until meat is very tender. Add water if necessary. Adjust seasonings to taste.

Serve with little bowls of your choice of garnishes so each person can garnish his or her own serving.
Serve with tortillas or saltines.
Personal Notes:
Personal Notes:
This is a stew that Mexicans serve for holidays

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!