Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet and Pungent Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Pungent Ribs is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp corn starch
1/4 c soy sauce
3/4 c Wesson oil
2 lbs spareribs
1 green pepper, cut in about 1/4" squares
1 sm onion
1 c stock or consommé
2/3 c vinegar
1/4 tsp tobasco sauce
2/3 c sugar
1 tsp salt
1/2 tsp monosodium glutamate
Directions:
Directions:
Heat oil in skillet.

Mix soy sauce and cornstarch together until smooth.

Brush ribs with mixture and brown.

Add green pepper and onion.

Cook until onion is about straw color.

Pour off all fat.

Add stock, vinegar, tobasco sauce, sugar, salt and monosodium glutamate.

Reduce heat and simmer until ribs are done.

15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!