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Seafood Cakes Recipe

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This recipe for Seafood Cakes is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lump crab meat
2 lbs. popcorn shrimp
3 eggs
1/2 Tbsp. granulated garlic
2 tsp. yellow mustard
4 Tbsp. mayonnaise
1 small jar diced pimento
1 small onion, diced
Dash of parsley flakes
Directions:
Directions:
Combine all ingredients well; add enough breadcrumbs to hold together. Make small cakes and fry until golden in 350 degree oil, until golden brown.
Personal Notes:
Personal Notes:
Recipe Source: Creekside Café, Ocracoke, NC

 

 

 

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