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Peppermint Buttercream Frosting Recipe

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This recipe for Peppermint Buttercream Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
5 cups of powdered sugar
2 tablespoons of milk
2 teaspoons peppermint extract.
Directions:
Directions:
In a medium bowl, beat 1 cup of softened butter with an electric mixer on medium speed until fluffy. Gradually add 2 cups of powdered sugar, beating well. Beat in 2 tablespoons of milk and 2 teaspoons of peppermint extract. Gradually beat in an additional 3 cups of powdered sugar until smooth. If necessary, beat in additional milk, 1 teaspoon at a time, to achieve spreading consistency.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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