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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
3 Tbsp. sugar
1 1/2 cups crushed pretzels
1 container Cool Whip
8 oz. cream cheese
1/2 cup sugar
1 can pineapple, drained
Directions:
Directions:
Melt butter and sugar. Pour over pretzels mix well. Press into bottom of 13 x 9 x 2 pan. Bake at 325º to 350º for ten minutes. Let cool

Blend together cream cheese, Cool Whip, sugar and pineapple.

Pour over pretzels. Refrigerate.
Personal Notes:
Personal Notes:
This recipe came from my Grandma Kirk.

 

 

 

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