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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MaryLynn's Lasagna Recipe

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This recipe for MaryLynn's Lasagna is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef,
3 jars (15 1/2 oz) Ragu Spaghetti Sauce,
2 lb. Ricotta cheese,
1 egg, beaten,
1 tbs. parsley flakes,
salt and pepper to taste,
1 lb. lasagna noodles,
1 cup Parmesan cheese,
mozzarella cheese
Directions:
Directions:
Bake at 350º for 30 min.
Brown beef, drain fat. Add Ragu heat to boiling. Cut 12 thin Mozzarella. for topping, shred remainder, mix with Ricotta, egg and parsley flakes, salt and pepper.

Ladle 1 cup sauce into 2 pans. Layer 3 noodles, 1 cup mixture, 1 cup meat sauce. Repeat twice.

Bake one freeze one. If cooking from frozen state cook at 400º covered for 75 minutes. Uncover cook for 15 more minutes.
Personal Notes:
Personal Notes:
This is my mother-in-law's recipe. Enjoy!

 

 

 

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