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Southern Strawberry Cream Cheese Frosting Recipe

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This recipe for Southern Strawberry Cream Cheese Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
1 8-ounce package cream cheese, softened
1 10-ounce package frozen strawberries in syrup, thawed and pureed
1/2 teaspoon strawberry or vanilla extract
7 cups confectioner's sugar
Directions:
Directions:
In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth. Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This will cover a 3 layer cake - if you are worried have some commercial frosting on hand to use in between the layers the first time you make it.

 

 

 

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