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Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup unsweetened natural cocoa powder
1 teaspoon vanilla extract
5 to 6 cups confectioners’ sugar
6 or more tablespoons milk
Directions:
Directions:
In the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth. Add vanilla. Add confectioners’ sugar alternately with milk until icing reaches a spreadable consistency. (You may not need all 6 cups sugar; you may need more than 6 tablespoons milk.) Frost cake.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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