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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mocha Cream Cheese Frosting Recipe

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This recipe for Mocha Cream Cheese Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
12 ounces cream cheese, softened
1/2 teaspoon instant coffee granules
1/2 cup unsweetened natural cocoa powder
7 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Directions:
In a large mixing bowl, beat butter, cream cheese, and coffee granules at medium speed with an electric mixer until blended. Gradually add cocoa powder and sugar, mixing well. Beat in vanilla. Frost cake and refrigerate.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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