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Casserole - Carrot and Celery Casserole Recipe

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This recipe for Casserole - Carrot and Celery Casserole is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. vegetables
butter
1-1/2 c. medium white sauce
1/4 c. buttered bread crumbs
2 tbs butter
Directions:
Directions:
2-1/2 c. cooked vegetables in a buttered casserole. Add 1-1/2 c. medium white sauce, top with 1/4 c. buttered bread crumbs and 2 tbs. butter.

Bake at 425º 10-15 minutes or until bread crumbs are delicate brown.

 

 

 

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