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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Peppers, tops cut off and cored
Matchbox carrots, diced small
Roma tomatoes, diced small
Celery, diced small
Chicken broth 16oz
Rice, cooked.
Ground beef-cooked and drained
Salt and pepper to taste
Garlic powder
Provolone cheese slices
Ketchup to taste
Directions:
Directions:
Preheat oven to 350º
Brown ground beef with onion,celery and carrots. Drain fat. Add garlic powder, salt and pepper. Add chicken broth ( just enough to cover meat) Let simmer 5 to 10 minutes. Add tomatoes and rice. Stir until well mixed. If needed add more chicken broth to moisten.Fill peppers. Cook 30-35 minutes. Top with cheese slices and broil until cheese is melted
Personal Notes:
Personal Notes:
You will note that there is no amount of ingredients listed. It will depend on how many peppers you plan on filling. Good luck this is delicious sf

 

 

 

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