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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mary's Sugar Cookies (cut-out cookies) Recipe

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This recipe for Mary's Sugar Cookies (cut-out cookies) is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1 c sugar
2 eggs, beaten well
1 tbsp milk
2 1/2 c sifted flour
1/2 tsp baking powder
1/4 tsp salt
3/4 tsp nutmeg
Directions:
Directions:
Cream shortening and sugar until light and fluffy. Add eggs and milk and beat well. Sift Dry ingredients together and add to creamed mixture. Shape into mound, wrap in waxed paper and chill thoroughly. Roll on a board or table lightly dusted with confectioner's (10x) sugar, until dough is about 1/4 inch thick. Dip cookie cutter in confectioner's sugar each time before cutting cookie. Place cookies on lightly greased baking sheets. Bake in 375º oven for about 8 minutes, or until delicately browned.

 

 

 

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