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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Buttered Rum Mix Recipe

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This recipe for Hot Buttered Rum Mix is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal vanilla ice cream
1 lb butter
1 lb brown sugar
1 lb powdered sugar
Nutmeg
Cinnamon
Rum
Directions:
Directions:
Cut the butter into 1/2-inch slices and soften the ice cream. Put the butter slices into the freezer for a few minutes. Mix the brown sugar, powdered sugar and spices into the ice cream. Add the frozen butter chunks into the ice cream and freeze.

When ready to make the drink, scoop out 1 or 2 tbsp into a mug, add rum and pour hot water over the mix. This should melt the ice cream and leave slowly melting butter floating on the top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Delicious. Keep it in the freezer!

 

 

 

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