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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Black Walnut Pound Cake Recipe

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This recipe for Black Walnut Pound Cake is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup crisco
3 cups sugar
5 eggs
3 cups all-purpose flour
1 tsp baking powder
1 cup whole milk
1 tsp vanilla flavoring
1/4 tsp black walnut flavoring
1 cup chopped black walnuts (lightly dusted w/ flour)
Directions:
Directions:
In a large mixing bowl, cream butter, crisco and sugar. Add eggs, one at a time, beating well after each one. Sift together flour and baking powder; add alternately milk and flavorings to creamed mixture, beat on low speed just until combined. Fold in nuts. Pour into a greased and floured tube pan. Bake at 325 degrees F for about 1 hour and 25 minutes or until inserted toothpick comes out clean. Cool and remove from pan.

**The black walnuts will sink to bottom of pan, if not lightly dusted with flour.
Personal Notes:
Personal Notes:
If you like black walnut ice cream, you will LOVE this cake.

 

 

 

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