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Mom's Ribs Recipe

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This recipe for Mom's Ribs is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ribs
1 tsp. salt
1 tsp. pepper
1 large onion, chopped
1 tsp. garlic salt
1 large can tomato sauce
1 can tomato soup
1/2 cup barbecue sauce
1 tbsp. mustard or brown mustard
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 sliced onion
1 tbsp. vinegar
Directions:
Directions:
Cut ribs into pieces and place in roasting pan, with salt, pepper, chopped onion and garlic salt on top of ribs. Cook at 400º F for 1/2 hour uncovered to brown. Mix tomato sauce, soup, barbecue sauce, mustard, brown sugar, Worcestershire sauce, sliced onion, and vinegar. Pour over ribs and cook at 325º F for an additional 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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