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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack 8 oz cream cheese (softened)
2 sticks of butter (softened)
6 medium eggs
3 cups of sugar
1 tsp vanilla
3 cups of Swan's Down Cake Flour

Optional: Lemon glaze 1/4 cups lemon juice and 3/4 to 1 cup of powdered sugar. Mix. Drizzle over warm cake.
Directions:
Directions:
Mix cream cheese and butter; stir in sugar. Add eggs and vanilla, blend until smooth. Stir in cake flour. Mix until thoroughly blended. Pour into greased and floured tube pan. Bake for 1-1/2 hours @ 325º or until toothpick comes out clean.

 

 

 

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