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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato Brushetta Recipe

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This recipe for Tomato Brushetta is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. loaf French Bread, cut in 1" diagonal slices
1/2 pt. cherry or grape tomatoes, cut into fourths
1 small yellow pepper, chopped
3 T. olive oil
3 cloves garlic (1 minced, 2 split in half)
1 T. fresh basil, chopped
2 T. Parmesan cheese, freshly grated
Directions:
Directions:
Toast bread under broiler. Combine other ingredients in bowl. Spoon mixture on toasted bread. Sprinkle with cheese.

 

 

 

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