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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. chicken breasts
1 can chicken broth
1 can diced tomatoes with chilies
1 can enchilada sauce
1 can black beans
1 small can mexi corn
2 T. fresh or dried cilantro
1/2 tsp. cumin
1 small can chilies, optional
Directions:
Directions:
Cook chicken in water and broth, enough to make 2 qts. Add salt and pepper and chicken base to taste. Cool chicken and cut up into pieces. Add remaining ingredients and simmer.

 

 

 

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