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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Beaten Eggs
1 ½ c. Sugar
½ c.Oil
4 Squares Unsweetened Chocolate (melted)
2 tsp. Baking Powder
2 tsp. Vanilla
2 c. Flour
Powdered Sugar to roll balls of dough in
Directions:
Directions:
Mix all ingredients. Chill for 1-2 hours. Roll in 1 inch balls and roll in powder sugar. Bake at 350º for 8 to 10 minutes.

 

 

 

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