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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white confectiouary coating cut into pieces
1 cup creamy peanut butter
1 cup coarsely chopped walnuts
Directions:
Directions:
Melt coating in a sauce pan over medium heat, stir in peanut butter & walnuts. Spreak into a greased 8" square pan. Chill until firm. Cut into squares. Yield: 1 3/4 pounds.

 

 

 

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