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Potato Soup with Ham & Cheese Recipe

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This recipe for Potato Soup with Ham & Cheese is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. potatoes, peeled & cupbed
2 cups water
1 small onion, chopped
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. pepper
1/2 tsp. crushed red pepper flakes
3 cups milk
1 cup shredded Cheddar cheese
1 cup chopped ham
Directions:
Directions:
1. In large pan combine potatoes & water. Bring to boil, reduce heat & simmer 10-15 minutes till tender. Drain, reserving 1 cup liquid. Set potatoes & reserved liquid aside.
2. In same pan, cook onion in butter until tender, stirring often. Stir in flour, black pepper, red pepper flakes. Cook & stir over med-low heat for 1 minute.
3. Gradually stir in milk and reserved liquid. Cook & stir over med. heat until mixture comes to a boil.
4. Stir in potatoes, cheese & ham. Cook over low heat until heated through & cheese is melted.

 

 

 

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