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Pork Chops Marsala Recipe

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This recipe for Pork Chops Marsala is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Italian breadcrumbs
1/2 cup flour
1/2 cup grated Parmesan cheese
8 boneless pork chope, cut 1/2 inch thick
1/4 cup olive oil
1 1/2 cups Marsala wine
1 1/2 Tbsp. butter
2 (8 oz.) pkg sliced fresh mushrooms
1/4 cup chopped fresh parsley
Directions:
Directions:
Stir together breadcrumbs, flour, Parmesan cheese, and Salt & pepper to taste; dredge pork chops in mixture
In large skillet over medium-high heat, brown pork in hot oil. Cook in batches 3-5 minutes on each side or until done; reserve drippings in skillet. Remove pork chops from skillet; keep warn.
Add wine and butter to skillet, stirring to loosen browned particles. Add mushrooms and bring to boil; reduce heat and simmer 15 minutes or until tender. Serve over pork; sprinkle with parsley.

 

 

 

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