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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and vegetable soup Recipe

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This recipe for Beef and vegetable soup is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stewed meat
1 28 ounce can of stewed or diced tomatoes
2 small white onions
1 large bag of fresh carrots
12 - 15 red potatoes
1 stalk of celery
4 bullion cubes
1 can of corn
10 cups of water.
garlic to taste
salt to taste
black pepper to taste
Directions:
Directions:
brown stew meat with 5 cups of water

Chop veggies

Add all remaining ingredients.

salt, garlic, and black pepper to taste.

bring to a broil. then place on medium heat and cook at a simmer until veggies are at desired tenderness.

May add more or less veggies or meat if desired.
Then serve.
Number Of Servings:
Number Of Servings:
6 bowls give or take
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
cook with cornbread and sliced fresh tomatoes.

Tabasco of Louisiana sauce go well with this soup if you desire a little added spice.

 

 

 

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