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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Recipe

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This recipe for Cornbread is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 egg
2 tbsp. butter
1 tsp salt
1 tsp baking powder
1 tsp sugar
1 cup milk
Directions:
Directions:
melt butter and mix all ingredients in mixing bowl until a well mixed.

fill muffin holder to a little over half and bake at 400 degrees for 15 - 2o minutes.
Number Of Servings:
Number Of Servings:
6 muffins
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
Add butter and sliced tomatos

 

 

 

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